february, 2020

mon24feb6:30 pm8:30 pmAmbrosia Dinner Series

Event Details

Hosted by The Sabina Project.

Casual attire.

Tickets $45, Couple $85.

Ambrosia Dinner Series is a space to nourish your sacred vessel with delicious small plates, and stimulating discussion with curious souls.

Our first event of the year will feature Lion’s Mane, Oyster, and Shiitake mushrooms grown by mycologist William Padilla-Brown. Charlotte James of The Sabina Project will talk us through the healing powers of each of these superfoods, prepared by Chef Chris Amendola of Foraged. We will also be joined by Mae Wright, herbalist and general manager of Mission Dispensary Baltimore. Mae will teach us about naturally occurring terpenes in food, and how those same terpenes can enhance your medical cannabis experience*.

Your ticket includes small plates, non-alcoholic herbal beverages, and a chance to win a wellness gift at the door.

This tasting is hosted by The Sabina Project in collaboration with Marisa Dobson of Scintillate, and in partnership with Mission Dispensary Baltimore.

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Time

(Monday) 6:30 pm - 8:30 pm EST

Location

foraged. a hyper-seasonal eatery

3520 Chestnut Avenue, Baltimore, MD 21211

Organizer

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