How have Baltimore brewers adapted during the pandemic? What kind of work goes into brewing beer? Join the Baltimore Museum of Industry along with Theresa McCulla, Curator of the American Brewing History Initiative at the Smithsonian Institution’s National Museum of American History, and local craft brewers for a conversation about working in Baltimore’s brewing industry in the past, present, and future. We’ll hear from Judy Neff of Checkerspot Brewing, Spike Owen of Key Brewing, and Tom Foster of Diamondback Brewing. This program is made possible thanks to the support of BMI donors and members. Please make a donation to the BMI today. Thank you for your support!

Virtual Happy Hour Beer Pairings

Checkerspot Brewing

Pick up a special four-pack with Megamaroo NEIPA, Maximum Fruitage Blueberry NEIPA, Esperanza Norweigan Hazy Session brewed in collaboration with Inverness and Hopkins Farm Brewing and Zicke Zacke Oktoberfest. Order online or in the taproom.

Price: $18/four pack

Location: 1399 S. Sharp St., Baltimore, MD 21230

Hours: Mon-Thurs 4-9pm, Fri & Sat 12-10pm, Sun 12-8pm

Diamondback Brewing

Pick up one of several different special bottle options or a four pack of any of the following options: Green Machine, Green Machine with Vic Secret hops, Ostend Sundays Pineapple Blonde, Zlaty Czech Pilsner, Everything All The Time Helles Lager. Delivery or carryout: www.linktr.ee/dbcbeer.

Price: $14-$16/four-pack

Location: 1215 E Fort Ave #008, Baltimore, MD 21230

Hours: Mon-Thurs 4-8pm, Fri 4-10pm, Sat 12-10pm, Sun 12-8pm

Key Brewing

Pick up a six-pack of either Key’s seasonal offerings–All Days Off, Next Stop Rye Porter, and Undertow–or one of their tried and true beers from the Dundalk tap room.

Location: 2500 Grays Rd, Dundalk, MD 21222

Hours: Thurs/Fri 3-8pm, Sat 12-8pm, Sun 12-5pm