Hosted by Magdalena, A Maryland Bistro

Tickets

Join Magdalena & Business Development Manager, Jeanne Dubor, on Thursday, March 30 for a guided exploration of wines from Bernard Magrez’s best estates.

Found all over the world, brightening up the finest tables and providing intense flavors, the centuries-old magic of the great growths is epitomised by Bernard Magrez’s enthusiasm for the vineyards of Bordeaux.

A four course menu has been specially designed by Head Chef, Scott Bacon and our culinary team to compliment wines from the legendary producer.

About Bernard Magrez

My life. Forty years of passion for vines and wines. What I want is to pass on my devotion to excellence. As the owner of four Grands Crus Classés, a number of bijou vineyards in the south of France and eight other countries around the world, I am an artisanal winemaker and passionate about my craft. Sharing my passion, and giving others these moments of pure emotion and wonder, is both my quest and my most beautiful reward.