Hosted by The Baltimore Whiskey Company

Casual attire

It’s been a long time coming! We’re thrilled to FINALLY release Epoch Straight Rye to the public! It’s the first Rye Whiskey distilled in Baltimore in over 50 years, and it’s been well worth the wait! We’ll have food provided by Well Crafted Pizza and drinks by Sugarvale! The first bottling is a special single barrel release to commemorate the official return of Rye distilling to Baltimore, because there can only be one batch one! The new Epoch of Rye Whiskey is here! Bottles are limited, but we’ll hold enough to make sure everyone gets to try it even if we sell out.