Hosted by BaltimoreHomeCook 

Casual attire 

Tickets $50

Ravioli Party! This is a hands-on ravioli workshop, led by Laurie Boucher (@baltimorehomecook). Laurie will demonstrate how to make fresh egg pasta dough by hand, which you will then turn into ravioli. Once you have created your ravioli, we will as a class enjoy your pasta with a homemade red sauce and some delicious bread by local bread baker @afriendlybread.

FAQs

No prior pasta making experience necessary.

This class will include a dough demonstration by the instructor.

With pre-prepared pasta dough and a delicious ricotta cheese filling, you will learn hands on ravioli making!

Full Tilt beer will be available for purchase during the event. Please drink responsibly.

This class is not gluten free.

Please contact Laurie at [email protected] with any questions about the class.