Hosted by La Cuchara Restaurant

Casual attire

Tickets $113.48

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Join us for an incredible culinary experience featuring Basque vineyards, Bodegas Itsasmendi and Bodegas Tierra Agrícola Labastida, and cidery, Sidrería Urbitarte, paired with the Basque-inspired cuisine of Chef Ben Lefenfeld. This will be a wonderful evening of eating, drinking, speaking with producers, and learning more about the wines, ciders, and cuisine of the Basque region. Purchase your tickets today!

Passed Pintxos

Sidreria Urbitarte

Wood Grilled Asparagus, English Peas, Petit Basque,

Dijon Beurre Blanc

Bizkaiko Txakolina, Itsas Mendi, 2016

Baccalao Scrambled Eggs, Uni, Grilled Baguette

Bizkaiko Txakolina, Itsas Mendi, 7″

Squid Ink Fideos, Littleneck Clams, Morcilla, Corizo, Shrimp, Creme Fraiche

Rioja Alavesa, Cifras “Creaciones Exeo,”

Chuleton Ribeye, Charred Spring Onions, Salvitxada

Rioja Alavesa, Tierra Agricola Labastida

Bizkaiko Txakolina, Eklipse

Cherry Consomme, Creme Fraiche Panna Cotta, Almond Crisp

Bizkaiko Txakolina, Itsasmendi, “Uretzi,”