Hosted by Schola

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The cuisine of Greece conjures up images of beautiful architecture, stunning views of the ocean along with health and longevity. Lots has been studied about this cuisine heavy in olive oil, vegetables, honey, spices and nuts but even without the implications of this healthy way to live, Greek food is comforting to the body and mind.

We’ll prepare some of the traditional meze plates; Spanakopita, Melitzanossalata (eggplant dip), Kolokythokeftedes (fried zucchini balls) and freshly baked pita. For the main course, two staples of the Greek diet – roasted lamb and braised octopus along with the potato and eggplant based Moussaka and a salad made from local produce and to finish the meal – Baklava. $79.99