Tapas in the City – Cava Mezze
Pictured (LtoR) Dara Bunjon, Diningdish.net food critic; Dr. Steve Gambert, University of Maryland professor of medicine; and Barbara Gambert, Sarepta biotech account manager
Pictured (LtoR) Lara Chechnik, Alexander + Tom project coordinator; Inara Mirzabekova, Sheppard Pratt RN; Jordan Zelesnick, Tapas in the City co-founder; and Michelle Boyle, Maryland State department of health epidemiologist
Pictured (LtoR) Andrea Samlin, Tapas in the City co-founder; Maurizio Luise, Cava Mezze regional manager; and Rachel Lipton, Tapas in the City co-founder
Pictured (LtoR) Trey Hudson and Douglas Clayton, Baltimore food bloggers
Pictured (LtoR) Joe Coover, Johns Hopkins Hospital dietitian; Marcus Mosby, Plexus busines development manager; and Yeeli Mui and Michelle Wong, Johns Hopkins University Bloomberg School of Public Health graduate students
Pictured (LtoR) Ariel Mabry, Johns Hopkins Hospital international department medical concierge; and Erin Wolff, T. Rowe Price 529 specialist
Pictured (LtoR) Dr. Jessica Reeves, US Army physician; and her husband, Jonny Orlansky, The Chimes School behavior analyst
Pictured (LtoR) Megan Batlas, KPMG IT auditor; and Will McCormick, W.R. Grace and Company process engineer
The night started out with cocktails and hors d’oeuvres before folks sat down to a five-course tapas meal.
Guests first gathered at the restaurant’s front bar.
Tasting the Town (August 24, 2016) A new series of food adventures has popped up in B-more. Three local Instagram food bloggers – Jordan Zelesnick, Andrea Samlin and Rachel Lipton – created “Tapas in the City” where they set up “pop-up” dining experiences at various restaurants around town – like this particular night at Cava Mezze. Guests first socialize, then sit – to enjoy a meal made up of samplings from the menu.
