Hot Spots w/Brian Michael Lawrence

Brian Michael Lawrence revisits Topside to sample the new menu created by its new executive chef.

Nepenthe Brewing Co. on Falls Road takes advantage of two big trends: the popularity of craft brewing and the draw of Hampden as a hotspot dining destination.

The old financial district on downtown’s east side has more recently become a burgeoning dining destination. Last year, Chez Hugo, a classic French Bistro opened on Redwood Street, and La Calle, a lively Mexican restaurant, opened around the corner on South Street. And now, another eatery has joined the group.

Northern Italy comes to in Station North. Brian fills us in on Orto: its charming character and cuisine.

Brian Michael Lawrence takes us to a new Baltimore eatery where “hot spot” has more than one meaning.

Okay, okay. Let’s get the jokes out of the way first. I dined at The Peppermill last week. Of my own free will. And I’m under 80 years of age.

By Brian Michael Lawrence