The old financial district on downtown’s east side has more recently become a burgeoning dining destination. Last year, Chez Hugo, a classic French Bistro opened on Redwood Street, and La Calle, a lively Mexican restaurant, opened around the corner on South Street. And now, another eatery has joined the group.
Northern Italy comes to in Station North. Brian fills us in on Orto: its charming character and cuisine.
Brian Michael Lawrence takes us to a new Baltimore eatery where “hot spot” has more than one meaning.
Okay, okay. Let’s get the jokes out of the way first. I dined at The Peppermill last week. Of my own free will. And I’m under 80 years of age.
By Brian Michael Lawrence
Last week, I was invited to attend a panel about Baltimore-based filmmaking at The Center Club. As a private member club, not everyone gets to take advantage of this beautiful space high in the sky overlooking the heart of downtown and the harbor.
I’ve recently been on a quest to sample some of the best winter-themed drinks around the city. I’ve also been ranking various takes on my personal cold weather go-to cocktail: the classic Manhattan.
