Farm to Chef Maryland 2016 – TasteWise Kids & Days of Taste
Pictured (LtoR) Sarah Sampson and Donnisha Grant, event committee members; Wendy Jeffries, TasteWise Kids executive director/event chair; and Riva Kahn, Days of Taste director
Pictured (LtoR) Marc Steiner, WEAA radio show host; and Damian Mosley, Blacksauce Kitchen chef/owner
Pictured (LtoR) Sandy Lawler, Baltimore Office of Promotion & the Arts event manager, Sam Hanson, BOPA event assistant; and Jamie McDonald, event judge
Pictured (LtoR) Andrew Wendell, AW Builders owner; and Elena Russo, Maryland State Police spokesperson
Pictured (LtoR) Meaghan Carpenter, Hex Ferments food alchemist; Justin Tsucalas, Plaid Photo owner/photographer; and Michele Tsucalas, Michele’s Granola owner
Pictured (LtoR) Amanda Shearer, Glenwood Academy teacher; Jeff St. Pierre, WPOC morning show host; Reagan Warfield, Mix 106.5 morning show host; and Sara Warfield, Visit Baltimore vice president of communications
Pictured (LtoR) Nicole Diffenderfer, The Living Legacy Foundtion human resources director; Lauren English, Maverick Marketing owner; Dixon Green, One Straw Farm sales manager; and Kim Colwell, Chesapeake Tile & Marble showroom designer
Pictured (LtoR) Kyle Ramsden, Encantada bartender; Lindsay Petrick, GKV art director; Janet Gripshover, University of Maryland Medical Center nurse practitioner; and Chuck Sehman, Vision Technologies foreman
Fun was had by all…
Guests got to watch chefs work their magic.
On the menu? A total mob scene.
Too many fabulous foods to feed on. Too little time!
Food Fantasia (September 26, 2016) Rule of thumb for the Farm to Chef event? Come hungry! 30 teams of Maryland farmers and chefs combined their ingredients and skills to create a cornucopia of culinary concoctions – that hundreds of guests (along with event judges) got to taste at the B&O Railroad Museum party. It all benefited TasteWise Kids and its Days of Taste program.
