Pictured (LtoR) Davon Pulliam, National Academy Foundation culinary instructor; Steve Chu, Ekiben c-owner/chef; and Zack Rhadfi, Ekiben cookPictured (LtoR) Bryan Cosgrove, Mahan Rykiel Associates associate; and Travis D’Onofrio, Mahan Rykiel Associates landscape designerPictured (LtoR) Amanda Florido, Starbucks barista; Matt Suttle, ShopRite delivery specialist; and Stacia Konstans, Baltimore area dental assistantPictured (LtoR) Dennis Milbourne, BGE GIS/ADD designer; Katy Annulli and Áine McLaughlin, AFT Maryland union organizersPictured (LtoR) Steven Murcia and Jay Yarbrough, Health Care Access Maryland healthcare navigators; and Shane Bryan, Johns Hopkins University SOURCE assistant directorPictured (LtoR) Katie Atwater, Northrop Grumman materials engineer; Kevin Dieg, SAFT mechanical engineer; and Madison Kafer, BGE engineerPictured (LtoR) Raquel David, KPMG consultant; and Shelly Watts, Friends School physics teacherPictured (LtoR) Jason Bass, Treason Toting Co. CEO; and Carlos Raba, Clavel co/owner/chefBuns & Beer (March 24, 2017) Ekiben celebrated its first anniversary by setting up shop at UNION Craft Brewing.Dozens of fans showed up to indulge in beer and the eatery’s steamed buns, rice bowls and other treats.
Sloane Brown
Baltimore's longtime fashion and social scene reporter, Sloane is the founder/managing editor of Baltimore Snap.
