Summer Champagne & Shellfish Soiree – Magdalena

Summer Champagne & Shellfish Soiree – Magdalena

August 24, 2017 – Magdalena

Pictured (LtoR) Tim “Cyno” Chin, Pinch Dumplings area manager/Baltimore personality; and Chris Franzoni, EatmoreBaltimore eater-in-chief

Pictured (LtoR) Ashley Clayton, NeverBeenSo lifestyle blogger; and Will Clayton, BGE finance manager

Pictured (LtoR) Elyse Conigliaro, Sudbrook Magnet Middle School special education teacher; and Andrea Samlin, BMore_Hungry Instagrammer

Pictured (LtoR) Natalie Zfat, New York City-based social media consultant; Amanda Feldman, J Public Relations senior publicist; and Alix Strauss, New York-based trend & lifestyle journalist

Pictured (LtoR) Rob Arthur, Ivy Hotel general manager; and Mark Levy, Magdalena/Ivy Hotel executive chef

Pictured (LtoR) Janelle Diamond, Baltimore Bride Magazine managing editor; and Rachel Lipton, Like The Tea EATS food blogger

Pictured (LtoR) Lucie Camp, Baltimore Orioles graphic designer; and Nikki Davidson, blogger

Quite a repast at Magdalena, the restaurant at Baltimore’s Ivy Hotel…

…for the restaurant’s first Summer Champagne & Shellfish Soiree, attended by a number of food bloggers, writers and personalities from Baltimore and beyond. The first stop was the eatery’s wine cellar. Folks then headed to Magdalena’s terrace, where they sampled seafood specialties while being serenaded by a trio in the courtyard below.

Sloane Brown

Baltimore's longtime fashion and social scene reporter, Sloane is the founder/managing editor of Baltimore Snap.