VIP Opening Reception – The Bygone

Pictured (LtoR) Terry J. Posner Seidel, Eugene A. Seidel, PA office manager; and Gene Seidel, Eugene A. Seidel, PA principal attorney

Pictured (LtoR) Charlie Hatter, Monument Sotheby’s International Realty owner; and Alex Smith, Atlas Restaurant Group president

Pictured (LtoR) Michael Leisher, Nu Look Home Design CFO; Katie Beekman, lululemon athletica manager; and Colette Vandeberg, Windstream technology consultant

Pictured (LtoR) Michael Yerman, Berkshire Hathaway partner; and Marc Hayes, Baltimore-based mortgage broker

Pictured (LtoR) Raquel Clark, LoafLady owner/baker; and Russell Clark, Elluminis Consulting Group president/founder

Pictured (LtoR) Jeff Cherry, Conscious Venture Lab CEO; and Stephanie Rawlings-Blake, former Baltimore mayor

Pictured (LtoR) Tracy Sutton, Insurance, Inc. owner; Patrick Sutton, Patrick Sutton Interior Design owner; Dave Derewicz, Chef’s Expressions general manager; and Jerry Edwards, Chef’s Expressions president

Pictured (LtoR) Annie Parker, Ann Margaret Ceramics owner/ceramic artist; and Paul Hutson, Bond St. District music producer

Pictured (LtoR) Debbie Townsend, former videographer; Jonathan Ogden, former Baltimore Raven/Hall of Famer; and Dennis Townsend, XALT Energy/Townsend Capital chairman

Pictured (LtoR) JR Paterakis, H&S Bakery vice president of marketing & sales; Audie Fugett Jones, attorney; and Adam Jones, Baltimore Orioles player

The see-and-be-seen crowd got the first look at Baltimore’s newest restaurant – including the spectacular views of the city below it – at the Bygone’s VIP Opening Reception at its location atop the Four Seasons Hotel Baltimore.

That included sampling some of the restaurant’s specialties in the dining room…

..and checking out the upstairs lounge.