Quite the turnout for B-More Kitchen’s first-ever competition among its food entrepreneur members
Folks packed the Accelerator Space for the contest put on by Baltimore’s food business incubator/commercial kitchen.There, they could sample products from the various fledgling food companies……as well as chat with the creators and cast votes for their favorites.Pictured (LtoR) B-More Kitchen co-founders: Jonathan Fishman and Eben AltmanPictured (LtoR) Mike Matwichuk, IBM software consultant; and Melissa Flynn, Ray’s Pork Rinds operations managerPictured (LtoR) Madison Haas, University of Maryland social work graduate student; Anthony Blake, schoolteacher; and Briana Geoghegan, The Agora Companies project managerPictured (LtoR) Nicole Savage, US Department of Defense business analyst; and Tenia Boykin, Johns Hopkins Hospital RNPictured (LtoR) Brittany Wight and Joey Wight, Wight Tea Co. ownersPictured (LtoR) Meagan Hawkins, US Army Second Lieutenant; and Brittany Carter, Johns Hopkins University accountantPictured (LtoR) Kaya Vision, Ida B’sTable manager/Baltimore barista consultant; David Thomas, Ida B’s Table chef/owner/event judge; Dr. Harrison Linder, Mercy Medical Center interventional pain management specialist; and Pam Linder, Davita registered dietician (August 23, 2018 – Accelerator Space)
Sloane Brown
Baltimore's longtime fashion and social scene reporter, Sloane is the founder/managing editor of Baltimore Snap.
