9th Annual Farm to Chef
Food – in all sorts of fabulous forms – was the big draw for the annual fundraiser for TasteWise Kids’ Days of Taste program.
Pictured (LtoR) Anna Kent, event co-chair; Zoƫ Balmuth, event co-chair; and Wendy Jeffries, Tastewise Kids executive director
Pictured (LtoR) Amelia Baronowsky, Maryland-based musician; Kathy Hartley, Days of Taste lead volunteer; Riva Kahn, Tastewise Kids board member/event committee member; and Linda Schatzow, Days of Taste volunteer
Pictured (LtoR) Amy Boebel, Baltimore-based artist/sculptor; and Chandler Denison, JMT director of environmental markets
Pictured (LtoR) Shalonda Berry, Hotel Revival executive sous chef; Wilbur Cox, Hotel Revival executive chef; and Leandro Lagera, Real News Network vice president of finance
Pictured (LtoR) Kevin Antoszewski, Baltimore Orchard Project planting & stewardship coordinator; and Vanessa Lubiner, Baltimore Orchard Project education coordinator
Pictured (LtoR) Sarah Ittmann Leite, Yoga Tree director/teacher; and Cynthia Shea, Baltimore City Public Schools food & nutrition services farm to school coordinator