9th Annual Farm to Chef
Food – in all sorts of fabulous forms – was the big draw for the annual fundraiser for TasteWise Kids’ Days of Taste program.
30 local chefs were paired with 30 local farms to create delicious dishes for everyone to taste.
Some 15 local distilleries, wineries and brewers also got into the act.
Folks made the rounds and then voted on their faves.
Pictured (LtoR) Anna Kent, event co-chair; Zoƫ Balmuth, event co-chair; and Wendy Jeffries, Tastewise Kids executive director
Pictured (LtoR) Amelia Baronowsky, Maryland-based musician; Kathy Hartley, Days of Taste lead volunteer; Riva Kahn, Tastewise Kids board member/event committee member; and Linda Schatzow, Days of Taste volunteer
Pictured (LtoR) Amy Boebel, Baltimore-based artist/sculptor; and Chandler Denison, JMT director of environmental markets
Pictured (LtoR) Shalonda Berry, Hotel Revival executive sous chef; Wilbur Cox, Hotel Revival executive chef; and Leandro Lagera, Real News Network vice president of finance
Pictured (LtoR) Kevin Antoszewski, Baltimore Orchard Project planting & stewardship coordinator; and Vanessa Lubiner, Baltimore Orchard Project education coordinator
Pictured (LtoR) Sarah Ittmann Leite, Yoga Tree director/teacher; and Cynthia Shea, Baltimore City Public Schools food & nutrition services farm to school coordinator
Pictured (LtoR) Sarah Harris, Towel Specialties sales representative; and Keith Losoya, Waste Neutral principal partner
Pictured (LtoR) Cass Walker, Crow Vineyards associate; and Ennise Bloom, retired educator/master gardener/Days of Taste volunteer (September 24, 2018 – The Assembly Room)
