First, it was Helen’s Garden Restaurant. Then, they were among the first in B-more with their Gypsy Queen Food Trucks. Now, Tom Looney and Annmarie Langton celebrated their latest venture – a combo of two – food truck AND restaurant.
Folks packed the funky environs that housed several dining and lounge areas, inside and out…
…while being entertained by costumed staff and trying the myriad of tasty treats coming out of the Truckstaurant’s food truck kitchen.
Pictured (LtoR) From the window of the eatery’s kitchen – a permanently “parked” former food truck: Annmarie Langton and Tom Looney, Gypsy’s Truckstaurant owners/chefs
Pictured (LtoR) Theaux Le Gardeur, Gunpower River Keeper; Sean Fitzgerald McDaniel, Baltimore-based artist/graphic designer; Jen Berg, Baltimore-based personal assistant; and Gene Howson, Blackwater Angler Gunpowder River fishing guide
Pictured (LtoR) Douglas Hinton, Horseshoe Casino Baltimore bartender; Jenny Gainter, Gypsy’s Truckstaurant general manager; and Tiffany Carmichael, Baltimore-based makeup artist
Pictured (LtoR) Eric Houston, Foreman Wolf valet manager; Joshua Smith, Gypsy’s Truckstaurant bartender; and Tara Harris, Washington DC school social worker
Pictured (LtoR) Kelly Meyers, Howard County Public School System teacher/Johns Hopkins University professor; and Len King, McCormick & Co. corporate chef
Pictured (LtoR) Taylor Legg, Baltimore area human resources specialist; Claire McNabb, Baltimore area adolescent therapist; and Jackie Corpron, Baltimore area human resources specialist
Pictured (LtoR) Gypsy’s Truckstaurant colleagues: Nona Hatch, bartender/server; Craig Fader, host; and Ann Russ, server
Pictured (LtoR) Mary Kate Flanagan, Gypsy’s Truckstaurant bartender/server; Michael Egin, Uber driver; Oliver Adams, Johns Hopkins University research fellow; and Felicity O’Connor, Australia train driver (October 28, 2018 – Gypsy’s Truckstaurant)