Baltimore Signature Chefs Auction
The Marriott Waterfront Hotel ballroom filled up with hundreds of folks chowing down at the March of Dimes Maryland annual fundraiser.
More than 20 chefs from local restaurants and caterers served up a variety of signature creations at food stations set up around the room…
…dishes that were eagerly consumed by the evening’s guests.
Pictured (LtoR) Brandon Williams, Baltimore Ravens defensive tackle; and Chad Steele, Baltimore Ravens vice president of public relations
Pictured (LtoR) Jennifer Lewis-David, UnitedHealth Group deputy general counsel/March of Dimes Maryland board chair; Rajesh David, Walgreens Pharmacy pharmacist; Ron Caulder, government employee; and Elizabeth Caulder, Zoom Marketing Partners president/COO/March of Dimes Maryland board member
Pictured (LtoR) Stephanie Tommasello, McFaul’s IronHorse Tavern general manager; and Christopher Schafer, Christopher Schafer Clothier president
Pictured (LtoR) Checking out the silent auction: Melinda Seibel, Coty/CoverGirl chemist; and Paul McMahon, SIG associate
Pictured (LtoR) Megan Biller; and Jamie Kirschner, University of Maryland Baltimore Washington Medical Center RN’s
Pictured (LtoR) Brian Field, Venable attorney; Mario A. Richards, Venable attorney; and Emily Richards, stay-at-home mom
Pictured (LtoR) Rick Patro, Laureate Education chief information officer; Denise Porcelli, Baltimore area lawyer; Tim Grace, Laureate Education chief human resources officer; and Colleen Patro, community volunteer
Pictured (LtoR) Michelle Salmon, Fidelity & Guaranty Life Insurance senior financial analyst; and Ulises Jorge, McCormick & Co. assistant analyst (October 29, 2018 – Baltimore Marriott Waterfront Hotel)
