Baltimore Signature Chefs Auction

The Marriott Waterfront Hotel ballroom filled up with hundreds of folks chowing down at the March of Dimes Maryland annual fundraiser.

More than 20 chefs from local restaurants and caterers served up a variety of signature creations at food stations set up around the room…

…dishes that were eagerly consumed by the evening’s guests.

Pictured (LtoR) Brandon Williams, Baltimore Ravens defensive tackle; and Chad Steele, Baltimore Ravens vice president of public relations

Pictured (LtoR) Jennifer Lewis-David, UnitedHealth Group deputy general counsel/March of Dimes Maryland board chair; Rajesh David, Walgreens Pharmacy pharmacist; Ron Caulder, government employee; and Elizabeth Caulder, Zoom Marketing Partners president/COO/March of Dimes Maryland board member

Pictured (LtoR) Stephanie Tommasello, McFaul’s IronHorse Tavern general manager; and Christopher Schafer, Christopher Schafer Clothier president

Pictured (LtoR) Checking out the silent auction: Melinda Seibel, Coty/CoverGirl chemist; and Paul McMahon, SIG associate

Pictured (LtoR) Megan Biller; and Jamie Kirschner, University of Maryland Baltimore Washington Medical Center RN’s

Pictured (LtoR) Brian Field, Venable attorney; Mario A. Richards, Venable attorney; and Emily Richards, stay-at-home mom

Pictured (LtoR) Rick Patro, Laureate Education chief information officer; Denise Porcelli, Baltimore area lawyer; Tim Grace, Laureate Education chief human resources officer; and Colleen Patro, community volunteer

Pictured (LtoR) Michelle Salmon, Fidelity & Guaranty Life Insurance senior financial analyst; and Ulises Jorge, McCormick & Co. assistant analyst (October 29, 2018 – Baltimore Marriott Waterfront Hotel)

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