8th Annual Fancy Dinner

Baltimore Free Farm volunteers, supporters and fans came together to celebrate the organization and raise money for its basic operations of Food Rescue Baltimore, Food Not Bombs, its gardens, and its community center.

Guests had a chance to relax and mingle at Space 2640…
…before browsing the buffet prepared and set out by Farm volunteers.
Pictured (LtoR) Baltimore Free Farm collective members: Hannah Young; Reagan Hooton; and Teddy Martello
Pictured (LtoR) Sylvester Carr, Food Rescue Baltimore volunteer; and Nadine Finigan-Carr, University of Maryland, Baltimore professor of social work
Pictured (LtoR) Melissa Parker, The Highlandtown Preschool teacher; and Emily Schubert, Baltimore-based artist/urban farmer
Pictured (LtoR) Frank Donnelly, M&T Bank relationship liaison; and Katie Shofer, SVN REALSITE marketing manager
Pictured (LtoR) Matt Burke, Baltimore Free Farm Food Rescue Baltimore director; and Dominic “Farmer Nell,” Food Rescue Baltimore giveaway manager
Pictured (LtoR) Valerie Butler, BioEYES program manager; Greg Gensheimer, Gensheimer Construction general contractor; and John Martello, retired cutlery rental service owner
Pictured (LtoR) Envisioneers partners: Toni VonderHaar, Food Rescue Baltimore volunteer; and Makeia Kelly, Fancy Dinner decorator
Pictured (LtoR) Fancy Dinner volunteers: Monique Dove, More Than Apples owner; Saray Israel, chef/”Food Queen of Baltimore”; Ken Vetra, Baltimore Free Farm cook; and Charisma West, Food Not Bombs volunteer
(January 25, 2019 – Space 2640)

Sloane Brown

Baltimore's longtime fashion and social scene reporter, Sloane is the founder/managing editor of Baltimore Snap.

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