Farm to Chef Maryland

Some of Baltimore’s best chefs and bartenders paired up with local food purveyors – including local farms and growers – to create dozens of delicious dishes and drinks…all of which was happily sampled by hundreds of guests at this annual fundraiser for TasteWise Kids.

Guests roamed the rooms of The Assembly Room to browse the various food stations and bars.
Pictured (LtoR) TasteWise Kids colleagues: Dana Slater, board member; Wendy Jeffries, executive director; Kerry Flanagan, manager of community engagement & support; and Riva Kahn, board member/Days of Taste director
Pictured (LtoR) Tiffany Solarin, Walden University marketing & events manager/event volunteer; and Kevin McCarty, Oak Spring Farm farmer
Pictured (LtoR) Dr. Max Kates, Johns Hopkins Hospital urologist; Dr. Justin Newstadt, Pediatric Partners pediatrician; Stacy Harvey, Gilead sales representative; and Justin Harvey, T. Rowe Price head of analysis
Pictured (LtoR) Bria Symone Taylor, FHI 360 communications specialist; Emeka Njoku, Baltimore-based personal injury attorney; Mattony Lewis, Golden Trust Title & Escrow settlement processor
Pictured (LtoR) Catherine Stokes, Telesis Corporation vice president/Telesis Baltimore director; and Angela Schaffer, Goucher College director of sponsored research
Pictured (LtoR) Susan Black, Sheppard Pratt Health System RN; Susan Kuehn, Textron Systems senior financial analyst; and Nancy Boyer, Gilman School bookstore assistant manager
Pictured (LtoR) Paul Khazansky, PSG Lending principal; Katherine Khazansky, real estate agent; and Eugene Poverni, PSG Lending CEO
Pictured (LtoR) Jill Crank, Johns Hopkins Community Physicians nurse practitioner; Sarah Sampson, University of Maryland Medical Center nurse practitioner/event committee member; and Jen Hodo-Powell, Baltimore-based psychotherapist
(September 23, 2019 – The Assembly Room)
Sloane Brown

Baltimore's longtime fashion and social scene reporter, Sloane is the founder/managing editor of Baltimore Snap.