Browse stories from the Baltimore Snap archive.

Benefiting Cystic Fibrosis Foundation March 15, 2018 - Ceremony Coffee Roasters, Harbor Point Harbor Point's Ceremony Coffee Roasters was THE place to be on this Thursday night. The city's best bartenders

Hosted by NACE Baltimore March 14, 2018 - Columbus Center The Baltimore chapter of NACE (National Association of Catering and Events) kicked off its annual shindig with a cocktail hour on

The Bygone is one of the more anticipated openings to happen in Baltimore in the past year. The newest brainchild of restaurateur Alex Smith and his Atlas Group, it comes on the heels of last

February 22, 2018 - Holy Frijoles Pictured (LtoR) Katrina Ford, Holy Frijoles assistant manager; Geoffrey Danek, Holy Frijoles owner; and Nick Jankowski, Holy Frijoles bar manager Pictured

February 13, 2018 - Mount Vernon Marketplace Pictured (LtoR) Nick Schauman, Local Oyster owner/event host; and Chyno, Baltimore food personality Pictured (LtoR) Maurice Bidal, Baltimore retail merchandiser;

Longtime stalwart No Way Jose had been pouring Natural Light (and many other varieties of beer) on Cross Street for more than a few years. Part of the large collection of bars on Cross Street

January 26, 2018 - B&O Railroad Museum Pictured (LtoR) Jessica Rennenkampf, Leidos financial analyst; and Zimri Diaz, University of Maryland College Park coordinator of student affairs Pictured

The space at 1110 S. Charles Street has long housed a series of bars with a party-centric vibe, including Boomerang and Mad River. Now, as The Charles, it projects a much more adult, sophisticated feel.

Chef David Thomas, who formerly operated Herb & Soul restaurant in Parkville, has a new venture downtown near City Hall. Named for a 19th-century African-American journalist and activist, Ida B’s table serves what it cal
(April 2, 2016) Gerri Flanigan shows one way to show how her garden glows at the annual luncheon and silent auction presented by the Baltimore Chapter of The Links, Inc.

Ayana Neal rocks it in harem pants from Sankofa, a cropped ruffle top she picked up in Harlem, NYC, and booties from Nordstrom.
When she isn’t cooking up spectacular dishes as Hotel Indigo’s executive chef, Courtney Kobal, uses creativity her personal style, taking the menswear look to new heights. Seen at "Tuesday Night Expressions" Baltimore
(February 27, 2016) Secretly snapped at McHenry Row Harris Teeter - Supermarket Style