Hosted by Baltimore Restaurant Week.

The oldest, biggest, and best Restaurant week in the region returns January 10-19, 2020. Dine out at Maryland’s best restaurants while they offer exquisite food and exceptional deals.

Enjoy two-course $15 or $20 brunch and lunch menus, and three-course dinner menus for $25, $35, or $45. Make your reservations early as there will be no formal extension this year.

Visit BaltimoreRestaurantWeek.com to view menus and make reservations. Share your Baltimore Restaurant Week experiences with us on social media with the hashtag #BaltRW20!